Dry Aging Fridge for Steak, Dry Age Freezer for T-Bone, Chicken, Ham&Cheese up to 66lbs, 24” Meat Curing Cabinet Chamber Refrigerator, Meat Aging Fridge

Specification：

Model no.: VT-54-M

Type of cooling: Compressor fan cooling 

Door: Two layer glass with Black aluminum alloy/Stainless steel/Seamless stainless steel door frame optional,

Temperature control Type: Button

Temperature setting range: 0~ 25°((41~ 77°F); 

Humidity setting range:60%~90% 

Voltage&Frequency:110~ 115V/60Hz or 220V~240V/50Hz 

Refrigerant: R600a 

High Quality #304 Stainless Steel Shelves 

#304 Stainless Steel Hang 

#304 Stainless Steel Water Tank with High Quality Durable Humidifier

Power&Electricity:87W/0.7A

N.W & G.W(kgs): 54/55

Product Size(WxDxH) mm: 595x600x875

Packing Size(WxDxH) mm: 655x690x910

Loading Quantities : 20FT/40GP/40HQ 48/108/108