
Wine Coolers, Cigar Humidors & Dry Aging Cabinets
Professional refrigeration, manufactured in Foshan, China. OEM / ODM programmes for importers, distributors and hospitality projects.

Professional refrigeration, manufactured in Foshan, China. OEM / ODM programmes for importers, distributors and hospitality projects.

Compressor cooling with 360° circulating air and Spanish cedar interiors — for cigar shops, lounges and private collections.

Glass-door aging cabinets with hanging rails and shelves — a visible aging programme for restaurants, butcher shops and hotels.
Branding, dimensions, interior configuration and packaging adapted to your market.
Prices are quoted per order — contact us for a private quotation.
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Wine coolers, cigar humidors and beef dry aging cabinets — each built for stable temperature and humidity control.

Single, dual and triple zone wine coolers from 33 to 289 bottles — compressor fan cooling in built-in and floor-standing formats.

Compressor cigar humidors with 16-22°C and 60-80% humidity control — from 70L to full-height and panel-ready built-in models.

Glass-door dry aging cabinets for beef, salumi and cured meats — visible aging programmes for restaurants, butcher shops and hotels.

Beverage coolers and wine & beverage combination cabinets for homes, bars, cafés and restaurants. OEM/ODM manufacturer in Foshan, China.
Featured products
Built-in wine storage, cigar humidors and dry aging display — ready for OEM / ODM programmes.
Browse the full catalogue on the products page, and filter by category.
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380L single-zone wine cooler for 149 bottles — full-height storage for collectors, restaurants and wine retail.

154L dual-zone wine cooler for 44-46 bottles in the standard 595mm built-in width — whites and reds at two serving temperatures.

140L cigar humidor in the standard 595mm built-in width; also available as a 280L paired combination cabinet (1190mm wide).

Double-door combination flagship — cigar storage held at 16-22°C and 60-80% humidity beside an independently controlled wine zone, 540L/730L by depth, in dual-zone and tri-zone configurations.

Medium single-door dry-aging cabinet for daily aging display in restaurants and butcher shops.

Tall single-door dry-aging cabinet for steakhouses and butcher shops — hanging cuts, shelf display and bottom water-pan management in one cabinet.
Stories and guides
Read the latest product stories, buying guides, and company updates from the VANTICO team.
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Why cigar cabinets hold 16-22°C and 60-80% humidity, how circulating air and wet-film humidification keep conditions even, and why Spanish cedar lines the inside.

One temperature for the whole cabinet, or two independent zones? The serving logic that decides it, with VANTICO model examples from 33 to 289 bottles.

Placement, display goal, product mix and service rhythm — the four factors that decide which dry-aging cabinet size fits your restaurant, matched to the VANTICO DM range.