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Dry Aging Refrigerator for Steak–Compact Dry Aged Fridge with Safety Lock, Precise Temp & Humidity Control, White LED Light for Steak Beef Ager for Home Commercial

Dry Aging Fridge for Steak, Dry Age Freezer for T-Bone, Chicken, Ham&Cheese up to 66lbs, 24” Meat Curing Cabinet Chamber Refrigerator, Meat Aging Fridge
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Dry Aging Refrigerator for Steak–Compact Dry Aged Fridge with Safety Lock, Precise Temp & Humidity Control, White LED Light for Steak Beef Ager for Home Commercial


Specification:

Model no.: VT-72-M


UV light: Yes

Humidifer:Yes

Capacity:240Litre 

Meat capacity:up to 40kg

Max.Salami Batch Size: 15kg

Shelves:Three (46cm x 46cm)

Shelf Positions: 5

Hanging Bar: One


Type of cooling: Compressor fan cooling 

Door: Two layer glass with Black aluminum alloy/Stainless steel/Seamless stainless steel door frame optional,

Temperature control Type: Button

Temperature setting range: 0~ 25°((41~ 77°F); 

Humidity setting range:60%~90% 

Voltage&Frequency:110~ 115V/60Hz or 220V~240V/50Hz 

Refrigerant: R600a 

High Quality #304 Stainless Steel Shelves 

#304 Stainless Steel Hang 

#304 Stainless Steel Water Tank with High Quality Durable Humidifier

Power&Electricity:140W/0.7A


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N.W & G.W(kgs): 65/70

Product Size(WxDxH) mm: 595x600x1225

Packing Size(WxDxH) mm: 655x690x1250

Loading Quantities : 20FT/40GP/40HQ 24/54/108