
VT-168T Triple Zone Wine Cooler
450L triple-zone wine cooler for 149 bottles — three independently set zones in one full-height cabinet.
Collection
Wine coolers, beverage coolers, cigar humidors and beef dry aging cabinets — manufactured in Foshan, China for importers, distributors and hospitality projects.

450L triple-zone wine cooler for 149 bottles — three independently set zones in one full-height cabinet.

450L dual-zone wine cooler for 160 bottles, full-height with white and red zones.

450L single-zone wine cooler for 171 bottles — flagship full-height storage at 1795mm.

380L wine cooler for 133 bottles with stacked upper and lower doors, so each section opens independently.

380L dual-zone wine cooler for 142 bottles, full-height with separate white and red zones.

195L dual-zone wine cooler for 73 bottles in a slim 495mm width — two temperatures where floor space is tight.

203L single-zone wine cooler for 80 bottles in a narrower 495mm-wide, 1250mm-tall footprint.

240L dual-zone wine cooler for 73 bottles, upper zone 5-12°C for whites and lower zone 12-22°C for reds.

240L single-zone wine cooler for 76 bottles — a mid-height 1225mm cabinet for serious home cellars, restaurants and wine shops.

154L dual-zone wine cooler for 46 bottles — two serving temperatures in one 595mm under-counter cabinet.

154L single-zone wine cooler for 52 bottles, 5-22°C digital control, in a 595mm width and shorter 820mm height for under-counter projects.

80L dual-zone wine cooler for 28 bottles — whites chilled above, reds held below, in a slim 380mm built-in cabinet.
Recommended articles
Buying guides, material notes, and stories for choosing with more confidence.

Why cigar cabinets hold 16-22°C and 60-80% humidity, how circulating air and wet-film humidification keep conditions even, and why Spanish cedar lines the inside.

One temperature for the whole cabinet, or two independent zones? The serving logic that decides it, with VANTICO model examples from 33 to 289 bottles.

Placement, display goal, product mix and service rhythm — the four factors that decide which dry-aging cabinet size fits your restaurant, matched to the VANTICO DM range.